Red Meat - ExoFlareExoFlare

Safeguarding Market
Access for Red Meat
Producers

The Australian red meat sector enjoys a globally unparalleled reputation, built in part on its biosecurity credentials. In this economically significant sector, which turns over more than $80 billion per annum, biosecurity is a business-critical requirement. A single biosecurity incursion can bring operations to a standstill, disrupt supply chains, and cut off access to lucrative markets for red meat producers, feedlots, meat processors, and supply chain partners.

Getting ahead of
the threat

With over 100 notifiable diseases including Foot and Mouth Disease (FMD) and Lumpy Skin Disease, the biosecurity risk landscape is evolving. Market access depends on proactive biosecurity management—businesses that stay ahead of risks can continue trading through an incursion or swiftly regain access.

ExoFlare enables businesses to stay ahead of the risks, ensuring that biosecurity threats don’t become trade barriers. By digitising biosecurity processes and enhancing transparency across the supply chain, we help cattle producers, feedlots and meat processors keep their supply chains open—even in high-risk environments.

“The red meat industry cannot afford to be
reactive. Just one week of lost trade is
worth $425M to the industry”

– Patrick Hutchinson

Protecting your
red meat business
from biosecurity
shutdowns

Businesses must be prepared to demonstrate robust biosecurity controls and digital records to navigate through EAD responses, and resume operations swiftly. By having digital traceability records that are instantly transferable and always up-to-date, businesses that are using ExoFlare can expect faster response from jurisdictions managing outbreaks.

ExoFlare equips red meat producers and processors with cutting-edge biosecurity threat management tools, transforming biosecurity from a compliance burden into a competitive advantage.